Birch Hill Market

Birch Hill Market & Bistro is a business located in Locust Valley, offering fresh seafood, produce, and French bistro cuisine. The market has a butcher and the bistro is open for dinner.

The Master Butcher at Birch Hill Market is Tom DeAngelis, who has been working with meats since he was 12 years old. He was trained in traditional meat butchery by his father and many of his father's employees.

The Executive Chef at Birch Hill Market & Bistro is Americo Mintegui, who learned his trade at the NY Restaurant School and trained in top European kitchens in NYC. He has worked at several restaurants, including Bouley, Danube, and Lespinasse.

Jason Mintegui, the son of Americo Mintegui, also works at the bistro. He began his culinary career working alongside his father and later moved to New York City to join the opening team at One White Street. Jason has also trained at The Jane in Antwerp, Belgium, and The Rooster in Paris.

Birch Hill Market & Bistro is located at 153 Birch Hill Rd, Locust Valley, NY 11560. The market can be contacted at (516) 671-3242 and the bistro can be contacted at (516) 200-5655. Reservations can be made for the bistro.